Sandbar is made from 100% Bacchus grapes, arguably the Flagship variety for English still wines. Whilst it has Riesling in its lineage, most would say Bacchus expresses itself more similarly to Sauvignon Blanc, but with its own unique qualities. Thanks to England's cool maritime climate and long growing season, Lyme Bay's Sandbar shows fresh and bright acidity with a complex and pronounced delivery of grapefruit, guava, box wood, and a hint of blackcurrant.