- Nose: Freshly opened digestive biscuits and warm, melted salted butter over baked oats - reminiscent of flapjacks. A gentle dusting of powdered sugar on marzipan, akin to Battenberg cake. Hints of apricot jam and a touch of honey-sweet sweetness complete the picture.
- Palate: The marzipan note lingers and deepens into poached almonds and subtle pistachio. Gentle sweetness with subtly effervescent lemonade and baked cooking apples. Floral tones of lavender emerge alongside a buttery, nutty richness - think peshwari naan filling.
- Finish: Balanced, rich, focused and velvet-smooth - while still bright and vibrant.


