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Non-alcoholic spirit refers to beverages designed to replicate the flavour profile of traditional spirits (such as gin, rum, or whisky) without alcohol, typically made using botanicals, distillates, extracts, and natural flavourings to create complex, cocktail-ready alternatives.
They are commonly used in mocktails or alcohol-free versions of classic drinks, offering aromatic, bitter, spicy, or herbal characteristics similar to distilled spirits but with little to no alcohol content.
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