A well-balanced and classically styled Left Bank claret, made predominantly from Merlot and Cabernet Sauvignon grown on gravel and clay-limestone soils. Aged in a mix of stainless steel and oak, the wine offers ripe blackcurrant and plum fruit, with subtle tobacco and cedar notes adding complexity. The 2018 vintage brings warmth and generosity, with fine-grained tannins and a supple, rounded finish. Approachable now but structured enough for short- to mid-term cellaring.