The classic Côte-Rôtie wine is made from twenty different parcels, providing a wonderful snapshot of the terroirs of the Côte-Rôtie appellation. Vinified using stemmed grapes, it is matured for twenty-two months in barrique barrels. It is a wine that requires a minimum of five years' cellaring (much longer in the best years) to fully express its refined texture and powerful aromas. An unmissable wine from this appellation.