ROKU is an exquisitely balanced gin crafted by skilled Japanese artisans who have combined traditional techniques with six distinctively Japanese botanicals. These botanicals, including Sakura Flower, Yuzu Peel, Sencha Tea, Sansho Pepper, Sakura Leaf, and Gyokuro Tea, were carefully selected to create Japan’s authentic craft gin. Harvested at their seasonal peak, each botanical was distilled to extract its finest flavor and showcase nature’s blessings. The blending of the four seasonal harvests has resulted in ROKU’s perfectly balanced taste.