Adega Algueira is a jewel in Ribeira Sacra’s magnificent crown. Described by Luis Gutiérrez as "one of the region’s leading producers with incredible vineyard holdings", this family-run winery is internationally recognised for crafting refined and beguiling wines from breathtaking vineyards perched on steep slopes that plunge towards the Sil River.
While viticulture in Ribeira Sacra dates back to the Romans, phylloxera, economic depression and civil war left the terraced vineyards abandoned and worthless. In 1980, the year Fernando González Riveiro came to the region, it was a complete ruin. Convinced of its potential, he began the painstaking work to restore some of these forgotten vineyards. Years later, in 1996, the same year the Ribeira Sacra appellation was created, he built a winery in the renowned subregion of Amandi.
Today, Fernando is a local hero and works alongside his son Fabio. They have 130 plots totalling 30 hectares of vineyard planted to local Galician varieties including Godello, Treixadura, Albariño, Loureiro, Mencía, Caíño, Sousón, Brancellao and Merenzao. Many plots are on very steep south-facing slopes, with gradients up to 85%, meaning vineyard work is carried out manually. Varied soil compositions, aspects and gradients result in many different microclimates. Through extensive research and vinification trials, they have unearthed the distinct characteristics of each plot. Slate and schist soils have proven well suited to Mencía, accentuating the variety’s natural tension and minerality, while granite soils with quartz and gneiss provide remarkable freshness and elegance to indigenous white varieties.
They ferment with native yeasts and vinify by plot using a combination of stainless steel, barrique and foudres. The Brandan Godello and Mencía Joven offer excellent value for money and are wonderful introductions to the range. ‘Cortezada’, ‘Escalada’ and ‘Pizarra’ are all single-vineyard wines. ‘Cortezada’ is made from Godello, Albariño and Treixadura from a steep, terraced plot that Fernando has lovingly restored after discovering the abandoned vineyard on a fishing trip 30 years ago. Fermented in stainless steel, it is vibrant and expressive, with abundant stone fruit character and mineral undertones. ‘Escalada’ is 100% Godello, aged in old French oak on lees with bâtonnage, resulting in a richly textured wine with a saline finish and remarkable ageing potential. ‘Pizarra’ is a Mencía-dominant blend, supplemented with Brancellao and Caíño, grown on slate soils. Whole-bunch fermented and aged for 12 months in barriques and foudres, it is complex and layered, with a distinct mineral character and fine tannins.
