Grapes were hand-selected from 45 year old vines within premium cool-climate plots. The careful blending of Sauvignon Blanc, Sémillon and Muscadelle ensures perfect poise between weight, richness and freshness. The wine undergoes regular lees-stirring before being aged in premium oak barriques for ten months. Bright, fresh and vibrant with peach, orange blossom, lanolin and blackcurrant leaf alongside vanilla and toasty oak.