The exotic citrus aromas are followed on the palate by flavours of tangerine, orange peel and white flowers. There is some grip and texture from the skins and a moreish saline, mineral quality to the finish. David Bonomi makes this unusual white blend from an assemblage of Sauvignon Blanc with 10% Gruner Veltliner and 5% Semillon, marrying grapes from Paraje Altamira and San Pablo. Very lightly wooded, it has greengage and citrus flavours, pithy acidity and a dusting of aromatic spices. - 94 points, Tim Atkin Special Report 2022.


