The Meszes Furmint, located on the border of Erdőbénye, in the south-east, with a soil rich in rocks, was harvested by hand, fermented in barrels after selection, and then aged in new 500-liter barrels. It opens with a marked minerality in its aroma, an intense and characterful wine. White-fleshed fruits, fresh peaches, and even melon emphasize its fruitiness, in great contrast with the salty, mineral notes of the sip. A crystal-clear and straight Furmint with a precise structure. Surprisingly long and made even richer by barrel aging. Powerful, masculine character with serious texture.