The Cabernet Sauvignon, Tempranillo and Syrah grapes used in this blend are harvested at night, before being cooled further, prior to their individual fermentations: a cooler fermentation generally results in a wine that shows more fresh-fruit flavours. The nose shows developed aromas of black fruits mingled with cocoa and mocha, underlain with spices including pepper, nutmeg and clove. Initial ripe-fruit on the palate is backed by a toasty note from a brief period of oak ageing; the finish shows both richness and freshness.