Aubert & Mathieu

Aubert & Mathieu is the story of two friends, Anthony Aubert and Jean-Charles Mathieu, who met at school. A
few years later, they met up for a drink: Anthony was already in the wine trade and Jean-Charles was in corporate
banking. Realising they shared an ambition to make wines their own way, in 2016, they launched Aubert & Mathieu.
The first vintage was released in March 2019 and very successful on Paris’s trendy restaurant scene. The Aubert
& Mathieu identity is based on producing niche wines from the best terroirs of Languedoc-Roussillon while
highlighting the nuances and singularities of each appellation. The DNA of their wines shows the perfect mastery
of freshness, balance and the search for complexity. Inspiration, a carefree mindset and a little fantasy led them on
their way! Aubert & Mathieu is also completely carbon neutral.