Sartori

Back in the late 19th century, Pietro Sartori’s trattoria was a bustling venue where Veronese merchants and industrialists would meet, do business, eat and, of course, drink. As a result of these comings and goings, Pietro needed to maintain ample supply of good Rosso Veronese, which led him to buying a vineyard in Negrar in 1898. It was here that the Sartori story began. Stretching the boundaries of Veronese wine, without sacrificing the grapes and local winemaking styles, these are bespoke wines for today’s market.