The nose, this Gran Reserva shows spicy aromas of black pepper and vanilla combined with ripe black fruit. Round and full-bodied, with exceptional balance between fruit and oak, leading to a persistent finish. Tim Atkin - 93 pts, Guia Penin - 93 pts, Wine Spectator Points - 92 pts, James Suckling - 91 pts, International Wine Challenge (IWC) - Gold


