The eleventh release in Bruichladdich’s limited-edition Black Art range was distilled in 1998 and has rich, dark fruit flavours with plenty of complex spice. There are aromas of praline, ripe kiwi and honey-soaked-melon on the nose, leading to tobacco leaves, toasted cinnamon and stewed peaches on the palate. This full flavoured single malt is one to savour.


