Domaine Besson’s Les Clos Grand Cru shows a pale yellow robe with soft golden reflections. The nose is complex and inviting, combining yellow orchard fruit and citrus (pear, peach, apricot, lemon, pineapple) over subtle white florals and a pronounced oyster-shell, wet-stone minerality. On the palate, it’s round yet tension-filled, marrying juicy fruit with a linear, steely core and a long, saline finish.


