The nose opens with dark berries, black cherries, and plums, interwoven with garrigue (wild herbs), liquorice, smoked meat, and subtle notes of lavender and black pepper. It’s both wild and refined, offering a vivid sense of place and power. On the palate, Les Hauts Lieux delivers dense fruit concentration with a velvety texture. It is full-bodied yet impeccably balanced, showcasing ripe tannins, fresh acidity, and a long, layered finish.


