The aroma opens with bright notes of candied citrus, tropical fruit and vanilla, lifted by a gentle floral edge. On the palate, it’s rounded and expressive, with flavours of sweet orange peel, honey and ripe fruit layered over soft oak. The Calamansi brings a refreshing zing, while the Siling Labuyo adds a subtle warmth that builds slowly without overpowering. The finish is smooth, lightly spiced and pleasantly lingering, leaving a balance of sweetness, citrus and gentle heat.
A playful, aromatic rum that brings a festival‑like energy to the glass, ideal for sipping neat, mixing into vibrant cocktails or pairing with spicy dishes and citrus‑led desserts.


