The Champagne "Petite Fleur" opens with a magnificent spring floral bouquet with notes of peony and hawthorn, carried by tangy and crunchy red fruits such as raspberry and currant. The palate is bright, juicy, and fleshy, chiseled with fresh lemony citrus, recalling ruby grapefruit and tangerine, with a subtle and airy finish. "Petite Fleur" is the epitome of its origin: the great terroirs of the Côte des Blancs, rooted in the noble purity of chalk.