ppereance Straw yellow with golden highlights with very bright tones. Nose Intense and complex. Ripe white fruit: peaches, golden apple, quince. Citrus fruits like lemon peel. Flashes of aromatic herbs and white flowers, such as pine and cherry blossom. The aging notes are endless: crust of toasted bread, puff pastry, brioche, nuts (such as toasted hazelnuts and almonds), English cream, coffee, praline, vanilla... Palate The entrance is powerful and with enormous nuances. Balance between maturity and freshness. Fine bubble, flux, creamy that gives a feeling of fullness, a caress to the palate. Expressive retronasal way that confirms the memories of fruit and its long aging. Subtle end of mineral memories