Low yields due to moderate frosts in the Uco Valley; an early harvest, and perfect balance. After the harvest of 2016, the smallest and coldest in three decades thanks to El Niño, Mendoza’s wine producers were mourning their empty wineries and hoping for a big crop. But Nature had other plans, and 2017 was another year of small yields. Instead, we were overjoyed by the glorious concentration, heightened cool-climate acidity, and explosive aromatics!