Amarone Classico 3CRU is made from hand-picked grapes from our three Cru vineyards of Calcarole, Pojega & Rovereti. After the grape drying period the wine undergoes a long fermentation followed by three years matured in oak and is normally released in the 4th year following harvest. In only its 2nd vintage (2012) 3CRU won Best Amarone at the Decanter World Wine Awards and vintages since have received multiple accolades from the international press.