Aromas of orchard fruits, cooked pears and quince are met by sunny hints of orange blossom on the nose. The soft, luxuriant mousse reveals delicate stone fruits and a bright, mouth-watering acidity with hints of pastry. The fruit spent all of 120 days on the vine before being picked. Some oak and some batonnage. No malo. It was disgorged in summer 2020 with a dosage of 9 g)l. Again very pale apricot colour. Lots of acidity. Looking good now. - 17 points, Jancis Robinson, Tctober 2022


