Nose
Notes of butterscotch and custard creams lead, with apple butter and white miso. Cream sponge and poached pear sweetness follows.
Palate
There is a creaminess on the palate in notes of shortbread crust and smooth caramel chocolate, with notes of gooseberries, white grapes, cigar box smoke and sandalwood developing.
Finish
Hints of green peppercorn and honeydew melon emerge in the finish, alongside an ashy note.


