Creme brulee, grapefruit and hazelnut aromas are backed by sweet spice of lightly toasted oak. Apricot, white peach,appleand citrusflavorsarecomplemented by atouch of creaminessand elegant, brightacidity. One of thefinestfoodwines,th eDoubleL Chardonnay will pair wonderfully with seafood and poultry dishes, as well as a buttery steak.