A little bit of history here with Paul Jaboulet responsible for turning out Rhone wines since 1834 and these are classic varieties grown using sustainable practices. This is a mouthwatering blend of Shiraz and Grenache showing elegant aromatics of red fruits and peppery spice. It.s well rounded on the palate with generous tannins and a hint of spice. A very good food wine particularly with roasted meats on the barbecue.