Named after the hummingbird, Picaflor Mezcal Wild captures a sense of the wild. Funky herbal notes, smokey and earthy - one to sip on.
Herbal and earthy with aromas of dried thyme and rosemary. To taste, ripe melon rind and an intense minerality alongside the herbal, earthy notes. The sweet, smoky and juicy cooked agave takes over on the finish.