Named after the Low Burn, a stream running through the farm, our Low Burn Estate sits in a sheltered valley in Central Otago's Lowburn sub-region. Chardonnay vineys grow on a stony, ancient river terrace producing grapes with lemon zest and white flower characters alongside a long citrus and steely texture. An assemblage of individual Chardonnay parcels hand-harvested and fermented in French oak barrels with wild yeasts. Cellared for 17 months before being bottled unfined and unfiltered.


