De la Finca shows aromas of lemon peel, green apple and pear, with subtle notes of fennel, toasted almond and a distinct chalky minerality from its limestone soils. The palate is dry and focused, with fine, persistent mousse and bright acidity. Citrus and orchard fruit are balanced by savoury, saline and mineral notes, leading to a long, clean and structured finish that reflects its single-vineyard origin and extended lees ageing.


