Botanical Rum that bridges the gap between gin and rum in all the right ways. It's rum that's been accented by ingredients and makes it easy to use in long serves such as with tonic or soda.
Underlying rum notes of vanilla and caramel carry a zesty grapefruit citrus hit. Coconut and topical fruit flavours (maybe gorse or pineapple weed) add to the depth. Serve with tonic water and garnish with a slice of orange.