The Port of Leith Distillery's Tawny Port of made from a blend of wines which are matured (for seven years on average) in oak barrels. This allows the wine to be gradually exposed to oxygen, which gives the wine a tawny, or golden brown, colour and allows nutty flavours to develop.The Port of Leith Distillery's Tawny Port is best served at room temperature or chilled with cheese. This port is particularly good with rich cheeses such as the Strathearn or Lanark Blue.