The first vintage using fruit from a certified organic vineyard. With such perfect raw materials, their only job was not to undo all nature's good work. Fruit, hand-picked in the cool of the morning on 7th March. Bright and refreshing, this white opens with delicate white fruits, a touch of spice, and a whisper of oak on the nose. The palate is lively and expressive, with zesty acidity, juicy peach and stone fruits, and a subtle mineral edge that adds elegance and texture.