The ‘Tin Soldier’ is deep copper in colour due to the partial skin fermentation. On the nose intense aromas of lime peel, orange blossom and tomato leaf combine with notes of marzipan and ginger. The interplay between sweet and savoury aromas makes for a subtle and engaging wine. The palate is finely structured, with fresh acidity and full flavours of citrus, toffee apple and sesame seeds. It is dry and delicate, while at the same time showing a core of richness and depth.