This VDP Sekt, made from Riesling and Pinot Blanc, characterized by precise acidity, citrus notes and 36 months of yeast storage. On the nose, the wine is exceptionally delicate. Fennel, lime, lemon, and very subtle brioche notes show the yeast. Everything is underpinned by the typical, stony minerality of the Karthäuserhof. The impression continues on the palate. The acid runs precisely through the mouth. A pleasing herbal spice and a minerality reminiscent of wet stone accompany lime and lemon notes.